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Festive Catering & Dining

Our party boats are a regular choice for corporate & private clients looking to host a Christmas party on the River Thames. Our versatile boats are suitable for standing receptions for up to 180 guests or fine dining experiences for up to 128 guests. We can also accommodate private charters from a number of piers in & around London including Westminster Pier, Tower Pier & Greenwich Pier.

Each year our catering partners develop a range of mouth-watering festive menus perfect for a variety of Christmas parties & events. From festive finger food like our Grilled Turkey & Stuffing Pitta to fine dining options like our Roast Norfolk Turkey or Wild Mushroom Strudel we really do have a dish for every occasion.

Festive Finger Buffet: £2.95 Per Item

Crostini with Chicken Liver Parfait & Cranberry Jelly

Pancetta Wrapped Cumberland Sausages with Honey & Mustard

Grilled Turkey & Chestnut Stuffing in Pitta

Spiced Turkey Samosas with Rhaita

Salt Beef Bagels with Mustard & Pickles

Mini Sea Salt & Rosemary Baked Potatoes with Soured Cream Spinach & Goats Cheese Tart Baba Ganoush with Flat Bread Roasted Vegetable Tortilla Onion Bhajies with Rhaita

Smoked Salmon Blinis with Cream Cheese & Caviar

Grilled King Prawns with Wasabi Mayonnaise

Teriyaki Salmon Skewers

Cornish Crab Cakes with Lemon Grass & Chilli Dip

Beetroot Cured Salmon on Rye Bread

Christmas Pudding Skewers with Brandy Custard

Chocolate Brownies with Dates & Walnuts

Chocolate Éclairs

Stilton Biscuit with Celery

Mulled Wine Shots

Prices shown exclude VAT.
Due to space restrictions we can only offer one menu per event.
Minimum order of 4 items – Buffet ware & crockery included. Service staff available at additional cost.
Service staff are £10 + VAT per hour, minimum 5 hours. 1 waiter per 35 guests is advised.

Festive Bowl Food

4 Bowls: £12 Per Person

Any Additional Bowl: £3.95

Roast Turkey, Pork Stuffing, Roast Potatoes and Onion Gravy

Roasted Salmon with Dill & Lemon Sauce

Marinated Couscous with Grilled Vegetables & Tomato Salsa (v)

Mulled Wine Eton Mess (v)

Minimum of 40 guests. Prices shown exclude VAT.
Due to space restrictions we can only offer one menu per event.
Crockery, chef, event manager & service staff included.
Additional service staff are £10 + VAT per hour, minimum 5 hours. 1 waiter per 30 guests is advised.

Festive Fork Buffet: 2-Courses £19.95

(Optional, choose one: £2.95)​

Smoked Salmon Blini with Caviar

Roast Beef Crostini with Wasabi Mayonnaise

Leek & Goats Cheese Tarts

Roasted Winter Vegetable Terrine

(Choose One)​

Ragout of Norfolk Turkey, Sage Stuffing Balls & Chipolatas

Pulled Beef Brisket with Whiskey Glaze

Roasted Salmon with Watercress Sauce

Confit of Duck with Chestnuts & Blackberry Gravy

(Choose One)​

Wild Mushroom Risotto with Rocket Pesto

Spinach & Ricotta Tortellini with Gorgonzola & Walnuts

Pumpkin & Cauliflower Cobbler

Broccoli Bake with Honey Roasted Parsnips

Chocolate Mousse with Advokaat

Mulled Wine Jelly with Candied Clementines

Christmas Pudding with Brandy Sauce

Spiced Date Cake with Mascarpone

Minimum of 25 guests. Prices shown exclude VAT.
Due to space restrictions we can only offer one menu per event.
Includes bread & butter, selection of salads, hot main dish, hot vegetarian dish, hot side dish & dessert.
Crockery, chef, event manager, festive tableware & service staff included.
Service staff are £10 + VAT per hour, minimum 5 hours. 1 waiter per 35 guests is advised.

Festive Fine Dining

2 Courses: £21.95

3 Courses: £24.95

(Please choose one starter & one vegetarian option)​
Almond Rolled Goats Cheese on Roquette, Roasted Cherry Tomatoes Stilton Stuffed Mushrooms with Cranberry Relish Poached Salmon Rillettes with Keta Caviar Smoked Salmon & Spinach Roulade with Cucumber Relish Rustic Chicken Liver & Morel Pate, Cumberland Dip Spiced Figs with Mozzarella
(Please choose one starter & one vegetarian option)

Roast Norfolk Turkey with Traditional Trimmings, Cranberry Gravy

Pancetta Wrapped Turkey Breast with Lemon & Pine Nut Stuffing

Grilled Corn Fed Chicken Breast with Gorgonzola and Walnuts

Salmon en Croute with Watercress Sauce

Wild Mushroom Strudel with Oregano & Applewood Sauce

Caramelized Red Onions Stuffed with Spiced Cous Cous

(Please choose one)​
Christmas Pudding with Brandy Sauce Eggnog Trifle with Mixed Berry Compote Spiced Date Cake with Mascarpone Ginger & Cranberry Brulee Mulled Wine Jelly with Candied Clementines Chocolate & Raspberry Mogador
(Optional, choose one: £2.95)​

A selection of British cheeses with celery, walnuts and red onion chutney

Minimum of 40 guests. Prices shown exclude VAT.

Due to space restrictions we can only offer one menu per event.

Crockery, chef, event manager & festive tableware included. Service staff available at additional cost.

Service staff are £10 + VAT per hour, minimum 5 hours. 1 waiter per 20 guests is advised.