Bowl Food Menus
Les plats servis en bols sont un excellent choix pour un événement qui requiert un repas plus consistant qu'un buffet dînatoire, mais moins formel qu'un buffet à la fourchette ou un dîner assis.
Bowl Food Menu
4 Bowls | £12.00 (+VAT)
Any Additional Bowl | £3.95 (+VAT)
Cold Dishes
Sweet Potato & Spinach Frittata 
Smoked Salmon & Cream Cheese Blinis
Atlantic Tuna Salad Nicoiçe
Heritage Tomato & Basil Bruschetta
Broccoli & Stilton Quiche
Meat Dishes
Lamb & Date Tagine with Cous Cous
Lincolnshire Sausages with Onion Gravy & Mustard Mash
Ragout of Chicken with Chestnut Mushrooms & Basmati Rice
Braised Shin of Beef with Caramelized Onions & Colcannon
Suffolk Chicken Korma, Bok Choi & Pilau Rice
Fish Dishes
Smoked Haddock with Wilted Spinach & Mashed Potatoes
Seared Salmon with Pesto Mash & Salsa Verde
Moroccan Fish Tagine with Cous Cous
Poached Salmon with Bok Choi & Lime Sauce
Lemon & Coriander Prawns with Quinoa
Vegetarian Dishes
Potato Gnocchi with Sage & Roasted Pumpkin
Peperonata with Polenta Cakes
Wild Mushroom Risotto
Spinach & Ricotta Tortellini with Roasted Almonds
Root Vegetable Cassoulet
Sweet Dishes
Chocolate & Orange Panna Cotta
Lemon Curd Posset
Mixed Berry Eton Mess
Crème Brulee
Potted Blueberry Cheesecake
= Vegetarian Option
Minimum of 40 guests. Prices shown exclude VAT.
Due to space restrictions we can only offer one menu per event.
Crockery, chef, event manager & service staff included.
Additional service staff are £10 + VAT per hour, minimum 5 hours. 1 waiter per 30 guests is advised.