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Fine Dining Menus
Fine Dining Menus

Fine Dining Menus

Our Fine Dining options bring clients back year after year & with a range of dishes to choose from you can create your own menu based on your tastes. Our extensive range of wines perfectly compliment our dining menus.

Fine Dining Menu

2 Courses | £22.95 Per Guest (+VAT)

3 Courses | £25.95 Per Guest (+VAT)


Please choose one starter & one vegetarian option

Pork & Green Peppercorn Pate with Red Onion Chutney

Ham Hock Terrine with Piccalilli, Toasted Crouton

Gravadlax with Capers & Dill Crème Fraiche Gluten Free

Smoked Mackerel Pâté with Salsa Verde Gluten Free

Grilled Peppers with Coriander Hummus & Roasted Tomatoes Vegan Option Dairy Free Gluten Free

Sesame Dipped Falafel with Tahini Dressing Vegetarian Option Dairy Free

Mushroom & Goats Cheese Tart Vegetarian Option

Roasted Vegetable Terrine with Basil Pesto Vegetarian Option Gluten Free


Please choose one main course & one vegetarian option

Roasted Leg of Welsh Lamb, Minted Gravy, Roast Potatoes & Root Vegetables Dairy Free

Grilled Chicken Breast with Chestnut Mushrooms, Fondant Potato, Garden Peas Dairy Free

Braised Beef with Stilton Mash & Roasted Honey Glazed Carrots

Baked Fillet of Salmon & Dill Sauce, Crushed Potatoes & Fine Beans

Old English Fish Pie, Celeriac Mash & Broccoli

Grilled Polenta Cake with Roasted Vegetables and Sweet Balsamic Vegan Option Dairy Free Gluten Free

Roasted Aubergine & Mozzarella Bake with Sun Dried Tomatoes Vegetarian Option Gluten Free

Asparagus & Mushroom Risotto, Grilled Cherry Tomatoes Vegan Option Dairy Free Gluten Free


Please choose one dessert

Dark Chocolate Tart with Whipped Cream Vegetarian Option

Mango & Vanilla Crème Brûlée Vegetarian Option Gluten Free

Strawberry Cheese Cake Vegetarian Option

Mixed Berry Pavlova with Eggnog Vegetarian Option

Double Chocolate Brownie with Cream & Raspberry Coulis Vegetarian Option

Profiteroles with Vanilla & Strawberries Vegetarian Option

Lemon Tart with Sweet Cream Vegetarian Option

Exotic Fruit Salad with Ginger Syrup Vegan Option Dairy Free Gluten Free

Cheese Course

Add £2.95 Per Guest (+VAT)

A selection of British cheeses with celery, walnuts and red onion chutney.

Vegetarian Option = Vegetarian Vegan Option = Vegan Gluten Free = Gluten Free Dairy Free = Dairy Free

Minimum of 40 guests. Prices shown exclude VAT.

Due to space restrictions we can only offer one menu per event.

Crockery, cutlery, chef & event manager included. Extra service staff at additional cost.

Extra service staff are £14.00 (+VAT (Per hour, minimum 5-hours). 1 waiter per 20 guests is advised.