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Festive Catering & Dining

Our party boats are a regular choice for corporate & private clients looking to host a Christmas party on the River Thames. Our versatile boats are suitable for standing receptions for up to 180 guests or fine dining experiences for up to 128 guests. We can also accommodate private charters from a number of piers in & around London including Westminster Pier, Tower Pier & Greenwich Pier.

 

Each year our catering partners develop a range of mouth-watering festive menus perfect for a variety of Christmas parties & events. From festive finger food like our Grilled Turkey & Stuffing Pitta to fine dining options like our Roast Norfolk Turkey or Wild Mushroom Strudel we really do have a dish for every occasion.

Festive Finger Buffet: £2.95 Per Item

Crostini with Chicken Liver Parfait & Cranberry Jelly

Pancetta Wrapped Cumberland Sausages with Honey & Mustard

Grilled Turkey & Chestnut Stuffing in Pitta

Spiced Turkey Samosas with Rhaita

Salt Beef Bagels with Mustard & Pickles

Mini Sea Salt & Rosemary Baked Potatoes with Soured Cream
Spinach & Goats Cheese Tart
Baba Ganoush with Flat Bread
Roasted Vegetable Tortilla
Onion Bhajies with Rhaita

Smoked Salmon Blinis with Cream Cheese & Caviar

Grilled King Prawns with Wasabi Mayonnaise

Teriyaki Salmon Skewers

Cornish Crab Cakes with Lemon Grass & Chilli Dip

Beetroot Cured Salmon on Rye Bread

Christmas Pudding Skewers with Brandy Custard

Chocolate Brownies with Dates & Walnuts

Chocolate Éclairs

Stilton Biscuit with Celery

Mulled Wine Shots

 = Vegetarian Options

Prices shown exclude VAT.
Due to space restrictions we can only offer one menu per event.
Minimum order of 4 items – Buffet ware & crockery included. Service staff available at additional cost.
Service staff are £10 + VAT per hour, minimum 5 hours. 1 waiter per 35 guests is advised.

Festive Bowl Food

4 Bowls: £12 Per Person

Any Additional Bowl: £3.95

Roast Turkey, Pork Stuffing, Roast Potatoes and Onion Gravy
Roasted Salmon with Dill & Lemon Sauce
Marinated Couscous with Grilled Vegetables & Tomato Salsa
Mulled Wine Eton Mess

 = Vegetarian Options

Minimum of 40 guests. Prices shown exclude VAT.
Due to space restrictions we can only offer one menu per event.
Crockery, chef, event manager & service staff included.
Additional service staff are £10 + VAT per hour, minimum 5 hours. 1 waiter per 30 guests is advised.

Festive Fork Buffet

2-Courses £19.95

(Optional, choose one: £2.95)
Smoked Salmon Blini with Caviar
Roast Beef Crostini with Wasabi Mayonnaise
Leek & Goats Cheese Tarts 
Roasted Winter Vegetable Terrine 
(Choose One)

Ragout of Norfolk Turkey, Sage Stuffing Balls & Chipolatas

Pulled Beef Brisket with Whiskey Glaze

Roasted Salmon with Watercress Sauce

Confit of Duck with Chestnuts & Blackberry Gravy

(Choose One)
Wild Mushroom Risotto with Rocket Pesto 
Spinach & Ricotta Tortellini with Gorgonzola & Walnuts 
Pumpkin & Cauliflower Cobbler 
Broccoli Bake with Honey Roasted Parsnips 

Chocolate Mousse with Advokaat

Mulled Wine Jelly with Candied Clementines

Christmas Pudding with Brandy Sauce

Spiced Date Cake with Mascarpone

 = Vegetarian Options

Minimum of 25 guests. Prices shown exclude VAT.
Due to space restrictions we can only offer one menu per event.
Includes bread & butter, selection of salads, hot main dish, hot vegetarian dish, hot side dish & dessert.
Crockery, chef, event manager, festive tableware & service staff included.
Service staff are £10 + VAT per hour, minimum 5 hours. 1 waiter per 35 guests is advised.

Festive Fine Dining

2 Courses: £21.95

3 Courses: £24.95

(Please choose one starter & one vegetarian option)
Almond Rolled Goats Cheese on Roquette, Roasted Cherry Tomatoes 
Stilton Stuffed Mushrooms with Cranberry Relish 
Poached Salmon Rillettes with Keta Caviar
Smoked Salmon & Spinach Roulade with Cucumber Relish
Rustic Chicken Liver & Morel Pate, Cumberland Dip
Spiced Figs with Mozzarella 
(Please choose one starter & one vegetarian option)
Roast Norfolk Turkey with Traditional Trimmings, Cranberry Gravy
Pancetta Wrapped Turkey Breast with Lemon & Pine Nut Stuffing
Grilled Corn Fed Chicken Breast with Gorgonzola and Walnuts
Salmon en Croute with Watercress Sauce
Wild Mushroom Strudel with Oregano & Applewood Sauce 
Caramelized Red Onions Stuffed with Spiced Cous Cous 
(Please choose one)
Christmas Pudding with Brandy Sauce
Eggnog Trifle with Mixed Berry Compote 
Spiced Date Cake with Mascarpone 
Ginger & Cranberry Brulee 
Mulled Wine Jelly with Candied Clementines 
Chocolate & Raspberry Mogador 
(Optional, choose one: £2.95)

A selection of British cheeses with celery, walnuts and red onion chutney

 = Vegetarian Options

Minimum of 40 guests. Prices shown exclude VAT.

Due to space restrictions we can only offer one menu per event.

Crockery, chef, event manager & festive tableware included. Service staff available at additional cost.

Service staff are £10 + VAT per hour, minimum 5 hours. 1 waiter per 20 guests is advised.