Logo de Viscount Cruises

"Des bateaux pour toutes les occasions."

Bowl Food Menus
Bowl Food Menus

Bowl Food Menus

Bowl food is an excellent choice for an event which requires food more substantial than a finger buffet but less formal than a fork buffet or seated dinner.

Bowl Food Menu

4 Bowls | £12.00 (+VAT)

Any Additional Bowl | £3.95 (+VAT)

Cold Dishes

Sweet Potato & Spinach Frittata Vegetarian Option
Smoked Salmon & Cream Cheese Blinis
Atlantic Tuna Salad Nicoiçe
Heritage Tomato & Basil Bruschetta Vegetarian Option
Broccoli & Stilton Quiche Vegetarian Option

Meat Dishes

Lamb & Date Tagine with Cous Cous

Lincolnshire Sausages with Onion Gravy & Mustard Mash

Ragout of Chicken with Chestnut Mushrooms & Basmati Rice

Braised Shin of Beef with Caramelized Onions & Colcannon

Suffolk Chicken Korma, Bok Choi & Pilau Rice

Fish Dishes

Smoked Haddock with Wilted Spinach & Mashed Potatoes

Seared Salmon with Pesto Mash & Salsa Verde

Moroccan Fish Tagine with Cous Cous

Poached Salmon with Bok Choi & Lime Sauce

Lemon & Coriander Prawns with Quinoa

Vegetarian Dishes

Potato Gnocchi with Sage & Roasted Pumpkin Vegetarian Option
Peperonata with Polenta Cakes Vegetarian Option
Wild Mushroom Risotto Vegetarian Option
Spinach & Ricotta Tortellini with Roasted Almonds Vegetarian Option
Root Vegetable Cassoulet Vegetarian Option

Sweet Dishes

Chocolate & Orange Panna Cotta

Lemon Curd Posset

Mixed Berry Eton Mess

Crème Brulee

Potted Blueberry Cheesecake

Vegetarian Option= Vegetarian Option

Minimum of 40 guests. Prices shown exclude VAT.

Due to space restrictions we can only offer one menu per event.

Crockery, chef, event manager & service staff included.

Additional service staff are £10 + VAT per hour, minimum 5 hours. 1 waiter per 30 guests is advised.

fr_FRFrançais