Bowl Food Menus

Bowl food is an excellent choice for an event which requires food more substantial than a finger buffet but less formal than a fork buffet or seated dinner.

Bowl Food Menu

4 Bowls | £12.00 (+VAT)

Any Additional Bowl | £3.95 (+VAT)

Cold Dishes

Sweet Potato & Spinach Frittata Vegetarian Option
Smoked Salmon & Cream Cheese Blinis
Atlantic Tuna Salad Nicoiçe
Heritage Tomato & Basil Bruschetta Vegetarian Option
Broccoli & Stilton Quiche Vegetarian Option

Meat Dishes

Lamb & Date Tagine with Cous Cous

Lincolnshire Sausages with Onion Gravy & Mustard Mash

Ragout of Chicken with Chestnut Mushrooms & Basmati Rice

Braised Shin of Beef with Caramelized Onions & Colcannon

Suffolk Chicken Korma, Bok Choi & Pilau Rice

Fish Dishes

Smoked Haddock with Wilted Spinach & Mashed Potatoes

Seared Salmon with Pesto Mash & Salsa Verde

Moroccan Fish Tagine with Cous Cous

Poached Salmon with Bok Choi & Lime Sauce

Lemon & Coriander Prawns with Quinoa

Vegetarian Dishes

Potato Gnocchi with Sage & Roasted Pumpkin Vegetarian Option
Peperonata with Polenta Cakes Vegetarian Option
Wild Mushroom Risotto Vegetarian Option
Spinach & Ricotta Tortellini with Roasted Almonds Vegetarian Option
Root Vegetable Cassoulet Vegetarian Option

Sweet Dishes

Chocolate & Orange Panna Cotta

Lemon Curd Posset

Mixed Berry Eton Mess

Crème Brulee

Potted Blueberry Cheesecake

Vegetarian Option= Vegetarian Option

Minimum of 40 guests. Prices shown exclude VAT.

Due to space restrictions we can only offer one menu per event.

Crockery, chef, event manager & service staff included.

Additional service staff are £10 + VAT per hour, minimum 5 hours. 1 waiter per 30 guests is advised.