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Bowl Food Menus

Bowl food is an excellent choice for an event which requires food more substantial than a finger buffet but less formal than a fork buffet or seated dinner.

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Bowl Food Menu

4 Bowls: £12.00

Any Additional Bowl: £3.95

Sweet Potato & Spinach Frittata 

Smoked Salmon & Cream Cheese Blinis

Atlantic Tuna Salad Nicoiçe

Heritage Tomato & Basil Bruschetta 

Broccoli & Stilton Quiche 

Lamb & Date Tagine with Cous Cous

Lincolnshire Sausages with Onion Gravy & Mustard Mash

Ragout of Chicken with Chestnut Mushrooms & Basmati Rice

Braised Shin of Beef with Caramelized Onions & Colcannon

Suffolk Chicken Korma, Bok Choi & Pilau Rice

Smoked Haddock with Wilted Spinach & Mashed Potatoes

Seared Salmon with Pesto Mash and Salsa Verde

Moroccan Fish Tagine with Cous Cous

Poached Salmon with Bok Choi & Lime Sauce

Lemon and Coriander Prawns with Quinoa

Potato Gnocchi with Sage & Roasted Pumpkin 
Peperonata with Polenta Cakes 
Wild Mushroom Risotto 
Spinach & Ricotta Tortellini with Roasted Almonds 
Root Vegetable Cassoulet 

Chocolate & Orange Panna Cotta

Lemon Curd Posset

Mixed Berry Eton Mess

Crème Brulee

Potted Blueberry Cheesecake

 = Vegetarian Options

Minimum of 40 guests. Prices shown exclude VAT.

Due to space restrictions we can only offer one menu per event.

Crockery, chef, event manager & service staff included.

Additional service staff are £10 + VAT per hour, minimum 5 hours. 1 waiter per 30 guests is advised.