Fine Dining Menus
Le nostre proposte di alta cucina fidelizzano i clienti anno dopo anno e, grazie all'ampia scelta di piatti, potrete creare il vostro menu personalizzato in base ai vostri gusti. La nostra vasta selezione di vini si abbina perfettamente ai nostri menu.
Fine Dining Menu
2 Courses | £22.95 Per Guest (+VAT)
3 Courses | £25.95 Per Guest (+VAT)
Starter
Please choose one starter & one vegetarian option
Pork & Green Peppercorn Pate with Red Onion Chutney
Ham Hock Terrine with Piccalilli, Toasted Crouton
Gravadlax with Capers & Dill Crème Fraiche 
Smoked Mackerel Pâté with Salsa Verde
Grilled Peppers with Coriander Hummus & Roasted Tomatoes 
Sesame Dipped Falafel with Tahini Dressing 
Mushroom & Goats Cheese Tart
Roasted Vegetable Terrine with Basil Pesto
Main
Please choose one main course & one vegetarian option
Roasted Leg of Welsh Lamb, Minted Gravy, Roast Potatoes & Root Vegetables
Grilled Chicken Breast with Chestnut Mushrooms, Fondant Potato, Garden Peas
Braised Beef with Stilton Mash & Roasted Honey Glazed Carrots
Baked Fillet of Salmon & Dill Sauce, Crushed Potatoes & Fine Beans
Old English Fish Pie, Celeriac Mash & Broccoli
Grilled Polenta Cake with Roasted Vegetables and Sweet Balsamic
Roasted Aubergine & Mozzarella Bake with Sun Dried Tomatoes
Asparagus & Mushroom Risotto, Grilled Cherry Tomatoes
Dessert
Please choose one dessert
Dark Chocolate Tart with Whipped Cream
Mango & Vanilla Crème Brûlée
Strawberry Cheese Cake
Mixed Berry Pavlova with Eggnog
Double Chocolate Brownie with Cream & Raspberry Coulis
Profiteroles with Vanilla & Strawberries
Lemon Tart with Sweet Cream
Exotic Fruit Salad with Ginger Syrup
Cheese Course
Add £2.95 Per Guest (+VAT)
A selection of British cheeses with celery, walnuts and red onion chutney.
= Vegetarian = Vegan = Gluten Free = Dairy Free
Minimum of 40 guests. Prices shown exclude VAT.
Due to space restrictions we can only offer one menu per event.
Crockery, cutlery, chef & event manager included. Extra service staff at additional cost.
Extra service staff are £14.00 (+VAT (Per hour, minimum 5-hours). 1 waiter per 20 guests is advised.