Festive Fine Dining Menus
Le nostre proposte di alta cucina fidelizzano i clienti anno dopo anno e, grazie all'ampia scelta di piatti, potrete creare il vostro menu personalizzato in base ai vostri gusti. La nostra vasta selezione di vini si abbina perfettamente ai nostri menu.
Festive Fine Dining Menu
2 Courses | £22.95 Per Guest (+VAT)
3 Courses | £25.95 Per Guest (+VAT)
Starter
(Please choose one starter & one vegetarian option)
Almond Rolled Goats Cheese on Roquette, Roasted Cherry Tomatoes 
Stilton Stuffed Mushrooms with Cranberry Relish
Poached Salmon Rillettes with Keta Caviar
Smoked Salmon & Spinach Roulade with Cucumber Relish
Rustic Chicken Liver & Morel Pate, Cumberland Dip
Spiced Figs with Mozzarella
Main
(Please choose one main course & one vegetarian option)
Tacchino arrosto del Norfolk con contorni tradizionali e salsa di mirtilli rossi
Pancetta Wrapped Turkey Breast with Lemon & Pine Nut Stuffing
Grilled Corn Fed Chicken Breast with Gorgonzola and Walnuts
Salmon en Croute with Watercress Sauce
Wild Mushroom Strudel with Oregano & Applewood Sauce
Caramelized Red Onions Stuffed with Spiced Couscous
Dessert
(Please choose one)
Christmas Pudding with Brandy Sauce
Eggnog Trifle with Mixed Berry Compote
Spiced Date Cake with Mascarpone
Ginger & Cranberry Brulee
Mulled Wine Jelly with Candied Clementines
Chocolate & Raspberry Mogador
Mince Pies
Cheese Course
Add £2.95 Per Guest (+VAT)
A selection of British cheeses with celery, walnuts & red onion chutney.
= Vegetarian Options
Minimum of 40 guests. Prices shown exclude VAT.
Due to space restrictions we can only offer one menu per event.
Crockery, chef, event manager & service staff included.
Extra service staff are £10 + VAT per hour, minimum 5 hours. 1 waiter per 20 guests is advised.