Festive Bowl Food Menus
Il cibo servito in ciotole è un'ottima scelta per un evento che richiede un menù più sostanzioso rispetto a un buffet con stuzzichini, ma meno formale di un buffet con forchette o di una cena servita al tavolo.
Festive Bowl Food Menu
4 Bowls | £12.00 (+VAT)
Any Additional Bowl | £3.95 (+VAT)
Meat Dishes
Roast Turkey, Pork Stuffing & Roast Potatoes
Fish Dishes
Roasted Salmon with Dill & Lemon Sauce
Vegetarian Dishes
Marinated Couscous with Grilled Vegetables
Sweet Dishes
Mulled Wine Eton Mess
= Vegetarian Option
Minimum of 40 guests. Prices shown exclude VAT.
Due to space restrictions we can only offer one menu per event.
Crockery, chef, event manager & service staff included.
Additional service staff are £10 + VAT per hour, minimum 5 hours. 1 waiter per 30 guests is advised.
Viscount Cruises » Festive Catering & Dining » Festive Bowl Food Menus