Finger Buffet Menus
Finger buffets are a lighter option than a fork buffet but with more to offer than Canapés.
Finger Buffet Menu
£2.95 Per Item (+VAT)
Meat Items
Chicken Tikka Skewers with Raita 
Cured English Bacon & Onion Quiche
Chorizo Sausage Rolls with Piccalilli
Chicken Drumsticks with Rosemary & Garlic
Pulled Pork Croquettes with BBQ Dip
Cocktail Cumberland Sausages with Honey & Mustard
Buffalo Chicken Wings with Blue Cheese Dip
Fish & Seafood
Sesame Prawns with Mint Chutney
Smoked Mackerel & Spinach Pancake Rolls
Salmon Mousse Profiteroles
Cucumber Cups with Smoked Trout Mousse
Smoked Salmon & Cream Cheese Blini
Gravadlax Crostini with Avocado
Curried Prawn & Tilapia Fish Cakes
Vegetarian Items
Spinach & Sweet Potato Tortilla 
Wild Mushroom Arancini
Gazpacho Soup Shots
Red Onion Jam & Goats Cheese Tart
Choux Pastry Bun with Grilled Peppers & Cottage Cheese
Falafels with Chilli Dip
Bocconcini & Tomato Skewers
Sweet Items
Mini Chocolate Éclairs
Crème Brulee
Chocolate & Walnut Brownies
Organic Lemon Posset
Caramel & Vanilla Fool
Eton Mess
Assorted Smoothie Shots
= Vegetarian Option | = Can also be served hot*
Prices shown exclude VAT. *Chef required for hot items, all other items are served cold.
Due to space restrictions we can only offer one menu per event.
Minimum order of 4 items – Buffet ware, crockery, cutlery & 1 service staff included.
Extra service staff are £10 (+VAT) Per Hour, minimum 5 hours. 1 waiter per 35 guests is advised.
Chef = £15 (+VAT) Per Hour, minimum 5 hours.
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