Fork Buffet Menus
A two or three course fork buffet is a more substantial choice than a finger buffet & a popular choice for celebrations. We have a selection of warming dishes including Lancashire Hotpot, Ratatouille & Welsh Lamb Tagine.
Fork Buffet - Menu A
1 Course | £14.00 Per Guest (+VAT)
Chicken & Beef Dishes
Chicken Tikka Masala
Chicken breast in a creamy tikka masala sauce served with rice, poppadum’s, naan bread, raita & mango chutney.
Beef Bourguignon
British beef pieces cooked in a rich red wine sauce with bacon, mushrooms & silver skin onions. Served with rice & artisan breads.
Moroccan Style Chicken
Chargrill chicken fillets in a Moroccan style sauce, butternut squash, honey & apricots. Served with rice & artisan breads.
Vegetarian Dishes
Spinach & Mascarpone Lasagne
Individual white pasta sheets layered with spinach sauce & mascarpone cheese, topped with cheese. Served with a loose-leaf salad and garlic bread.
Roasted Vegetable Lasagne
White pasta sheets with a rich tomato & roasted vegetable sauce covered with a cheese sauce & topped with cheese, roasted peppers, courgette, aubergine & sweetcorn. Served with a loose-leaf salad and garlic bread.
Red Thai Vegetable Curry
A selection of vegetables in an authentic red Thai sauce with coconut, red pepper, red chilli, garlic & ginger. Served with rice, poppadum’s, naan bread, raita & mango chutney.
Raj Vegetable Curry
A medium hot dish with potato, chickpea, green beans, lentils, onions & carrots. Served with rice, poppadum’s, naan bread, raita & mango chutney.
Sweet Items
Optional, Add £2.95 Per Guest (+VAT)
= Vegetarian Option
Minimum of 25 guests. Prices shown exclude VAT.
Due to space restrictions we can only offer one menu per event.
Includes bread & butter, selection of salads, hot main dish, hot vegetarian dish, hot side dish & dessert.
Crockery, chef, event manager & service staff included.
Additional service staff are £10 + VAT per hour, minimum 5 hours. 1 waiter per 35 guests is advised.
Fork Buffet - Menu B
2 Courses | £18.95 Per Guest (+VAT)
Assorted Country Breads & Butter
Starter
Optional, Add £2.95 Per Guest (+VAT)
Selection of Seasonal Salads
Main Course
(Choose One)
Vegetarian Option
(Choose One)
Daily Side Dish
Dessert
Cheese Selection & Seasonal Fruit Platter
Optional, Add £2.95 Per Guest (+VAT)
A selection of British cheeses with celery, walnuts & red onion chutney.
= Vegetarian Option
Minimum of 25 guests. Prices shown exclude VAT.
Due to space restrictions we can only offer one menu per event.
Includes bread & butter, selection of salads, hot main dish, hot vegetarian dish, hot side dish & dessert.
Crockery, chef, event manager & service staff included.
Additional service staff are £10 + VAT per hour, minimum 5 hours. 1 waiter per 35 guests is advised.
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