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Fork Buffet Menus

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Fork Buffet Menu

2 Courses: £18.95

Assorted Country Breads & Butter

(Optional, choose one: £2.95)
Red Onion & Welsh Goats Cheese Tart 
Scottish Salmon Terrine with Salsa Verde
Prawn Cocktail Pots with Marie Rose Dip
Chargrilled British Vegetables with Tomato Salsa 
Roasted Pumpkin & Coriander Frittata 
Mature Cheddar & Cured Bacon Quiche

Selection of Seasonal Salads

(Choose one)

Aberdeen Angus Beef & London Stout Pie

Ragout of Suffolk Chicken & English Asparagus

Welsh Lamb Tagine with Dates & Pickled Lemon

Roasted Shetland Salmon with Watercress Sauce

Poached Atlantic Haddock with Spinach & Mature Cheddar Sauce

Cornish Fish Pie with Grained Mustard Mash

(Choose one)

Green Pea Risotto with Basil Pesto 

Ratatouille with Grilled Polenta 

Lancashire Vegetable Hot Pot 

Potato Gnocchi with Watercress & Chestnuts 

Macaroni & Mature Cheddar Cheese 

Baked Butternut Squash with Ricotta & Spinach 

Daily Side Dish

Kent Apple Tart

English Raspberry Eton Mess

Chocolate Mousse

Devon Strawberry Posset

Lemon Tart

Potted Blueberry Cheesecake

Cheese Selection & Seasonal Fruit Platter (Optional £2.95)

 = Vegetarian Options

Minimum of 25 guests. Prices shown exclude VAT.

Due to space restrictions we can only offer one menu per event.

Includes bread & butter, selection of salads, hot main dish, hot vegetarian dish, hot side dish & dessert.

Crockery, chef, event manager & service staff included.

Additional service staff are £10 + VAT per hour, minimum 5 hours. 1 waiter per 35 guests is advised.