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"Boats for every occasion."

Festive Fine Dining Menus

Our Fine Dining options bring clients back year after year & with a range of dishes to choose from you can create your own menu based on your tastes. Our extensive range of wines perfectly compliment our dining menus.

Festive Fine Dining Menu

2 Courses | £22.95 Per Guest (+VAT)

3 Courses | £25.95 Per Guest (+VAT)


(Please choose one starter & one vegetarian option)

Almond Rolled Goats Cheese on Roquette, Roasted Cherry Tomatoes Vegetarian Option

Stilton Stuffed Mushrooms with Cranberry Relish Vegetarian Option

Poached Salmon Rillettes with Keta Caviar

Smoked Salmon & Spinach Roulade with Cucumber Relish

Rustic Chicken Liver & Morel Pate, Cumberland Dip

Spiced Figs with Mozzarella Vegetarian Option


(Please choose one main course & one vegetarian option)

Roast Norfolk Turkey with Traditional Trimmings, Cranberry Gravy

Pancetta Wrapped Turkey Breast with Lemon & Pine Nut Stuffing

Grilled Corn Fed Chicken Breast with Gorgonzola and Walnuts

Salmon en Croute with Watercress Sauce

Wild Mushroom Strudel with Oregano & Applewood Sauce Vegetarian Option

Caramelized Red Onions Stuffed with Spiced Couscous Vegetarian Option


(Please choose one)

Christmas Pudding with Brandy Sauce

Eggnog Trifle with Mixed Berry Compote Vegetarian Option

Spiced Date Cake with Mascarpone Vegetarian Option

Ginger & Cranberry Brulee Vegetarian Option

Mulled Wine Jelly with Candied Clementines

Chocolate & Raspberry Mogador Vegetarian Option

Mince Pies

Cheese Course

Add £2.95 Per Guest (+VAT)

A selection of British cheeses with celery, walnuts & red onion chutney.

Vegetarian Option= Vegetarian Options

Minimum of 40 guests. Prices shown exclude VAT.
Due to space restrictions we can only offer one menu per event.
Crockery, chef, event manager & service staff included.
Extra service staff are £10 + VAT per hour, minimum 5 hours. 1 waiter per 20 guests is advised.

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