Festive Fine Dining Menus
Our Fine Dining options bring clients back year after year & with a range of dishes to choose from you can create your own menu based on your tastes. Our extensive range of wines perfectly compliment our dining menus.
Festive Fine Dining Menu
2 Courses | £21.95 Per Guest (+VAT)
3 Courses | £24.95 Per Guest (+VAT)
(Please choose one starter & one vegetarian option)
Almond Rolled Goats Cheese on Roquette, Roasted Cherry Tomatoes
Stilton Stuffed Mushrooms with Cranberry Relish
Poached Salmon Rillettes with Keta Caviar
Smoked Salmon & Spinach Roulade with Cucumber Relish
Rustic Chicken Liver & Morel Pate, Cumberland Dip
Spiced Figs with Mozzarella
(Please choose one main course & one vegetarian option)
Roast Norfolk Turkey with Traditional Trimmings, Cranberry Gravy
Pancetta Wrapped Turkey Breast with Lemon & Pine Nut Stuffing
Grilled Corn Fed Chicken Breast with Gorgonzola and Walnuts
Salmon en Croute with Watercress Sauce
Wild Mushroom Strudel with Oregano & Applewood Sauce
Caramelized Red Onions Stuffed with Spiced Couscous
(Please choose one)
Christmas Pudding with Brandy Sauce
Eggnog Trifle with Mixed Berry Compote
Spiced Date Cake with Mascarpone
Ginger & Cranberry Brulee
Mulled Wine Jelly with Candied Clementines
Chocolate & Raspberry Mogador
Add £2.95 Per Guest (+VAT)
A selection of British cheeses with celery, walnuts & red onion chutney.
= Vegetarian Options
Minimum of 40 guests. Prices shown exclude VAT.
Due to space restrictions we can only offer one menu per event.
Crockery, chef, event manager & service staff included.
Extra service staff are £10 + VAT per hour, minimum 5 hours. 1 waiter per 20 guests is advised.