Festive Finger Buffet Menus
Finger buffets are a lighter option than a fork buffet but with more to offer than Canapés.
Finger Buffet Menu
£2.95 Per Item (+VAT)
Crostini with Chicken Liver Parfait & Cranberry Jelly
Pancetta Wrapped Cumberland Sausages with Honey & Mustard
Grilled Turkey & Chestnut Stuffing in Pitta
Spiced Turkey Samosas with Rhaita
Salt Beef Bagels with Mustard & Pickles
Fish & Seafood
Smoked Salmon Blinis with Cream Cheese & Caviar
Grilled King Prawns with Wasabi Mayonnaise
Teriyaki Salmon Skewers
Cornish Crab Cakes with Lemon Grass & Chilli Dip
Beetroot Cured Salmon on Rye Bread
Mini Sea Salt & Rosemary Baked Potatoes with Soured Cream
Spinach & Goats Cheese Tart
Baba Ganoush with Flat Bread
Roasted Vegetable Tortilla
Onion Bhajies with Rhaita
Christmas Pudding Skewers with Brandy Custard
Chocolate Brownies with Dates & Walnuts
Stilton Biscuit with Celery
Mulled Wine Shots
= Vegetarian Option
Prices shown exclude VAT. *Chef required for hot items, all other items are served cold.
Due to space restrictions we can only offer one menu per event.
Minimum order of 4 items – Buffet ware, crockery, cutlery & 1 service staff included.
Extra service staff are £10 (+VAT) Per Hour, minimum 5 hours. 1 waiter per 35 guests is advised.
Chef = £15 (+VAT) Per Hour, minimum 5 hours.