Festive Finger Buffet Menus

Finger buffets are a lighter option than a fork buffet but with more to offer than Canapés.

Finger Buffet Menu

£2.95 Per Item (+VAT)

Meat Items

Crostini with Chicken Liver Parfait & Cranberry Jelly

Pancetta Wrapped Cumberland Sausages with Honey & Mustard

Grilled Turkey & Chestnut Stuffing in Pitta

Spiced Turkey Samosas with Rhaita

Salt Beef Bagels with Mustard & Pickles

Fish & Seafood

Smoked Salmon Blinis with Cream Cheese & Caviar

Grilled King Prawns with Wasabi Mayonnaise

Teriyaki Salmon Skewers

Cornish Crab Cakes with Lemon Grass & Chilli Dip

Beetroot Cured Salmon on Rye Bread

Vegetarian Items

Mini Sea Salt & Rosemary Baked Potatoes with Soured Cream Vegetarian Option

Spinach & Goats Cheese Tart Vegetarian Option

Baba Ganoush with Flat Bread Vegetarian Option

Roasted Vegetable Tortilla Vegetarian Option

Onion Bhajies with Rhaita Vegetarian Option

Sweet Items

Christmas Pudding Skewers with Brandy Custard

Chocolate Brownies with Dates & Walnuts

Chocolate Éclairs

Stilton Biscuit with Celery

Mulled Wine Shots

Vegetarian Option = Vegetarian Option

Prices shown exclude VAT. *Chef required for hot items, all other items are served cold.

Due to space restrictions we can only offer one menu per event.

Minimum order of 4 items – Buffet ware, crockery, cutlery & 1 service staff included.

Extra service staff are £10 (+VAT) Per Hour, minimum 5 hours. 1 waiter per 35 guests is advised.

Chef = £15 (+VAT) Per Hour, minimum 5 hours.