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Festive Fork Buffet Menus

A two or three course fork buffet is a more substantial choice than a finger buffet & a popular choice for celebrations. We have a selection of warming dishes including Lancashire Hotpot, Ratatouille & Welsh Lamb Tagine.

A two or three course fork buffet is a more substantial choice than a finger buffet & a popular choice for celebrations. We have a selection of warming dishes including Lancashire Hotpot, Ratatouille & Welsh Lamb Tagine.

Fork Buffet - Menu A

2 Courses | £19.95 Per Guest (+VAT)

Starter

Optional, Add £2.95 Per Guest (+VAT)

Smoked Salmon Blini with Caviar

Roast Beef Crostini with Wasabi Mayonnaise

Leek & Goats Cheese Tarts Vegetarian Option

Roasted Winter Vegetable Terrine Vegetarian Option

Selection of Winter Salads

Main Course

(Choose One)

Ragout of Norfolk Turkey, Sage Stuffing Balls & Chipolatas

Pulled Beef Brisket with Whiskey Glaze

Roasted Salmon with Watercress Sauce

Confit of Duck with Chestnuts & Blackberry Gravy

Vegetarian Option

(Choose One)

Wild Mushroom Risotto with Rocket Pesto Vegetarian Option

Spinach & Ricotta Tortellini with Gorgonzola & Walnuts Vegetarian Option

Pumpkin & Cauliflower Cobbler Vegetarian Option

Broccoli Bake with Honey Roasted Parsnips Vegetarian Option

Roast Potatoes & Winter Vegetables

Dessert

Chocolate Mousse with Advokaat

Mulled Wine Jelly with Candied Clementines

Christmas Pudding with Brandy Sauce

Spiced Date Cake with Mascarpone

Minced Pies

Vegetarian Option = Vegetarian Option

Minimum of 25 guests. Prices shown exclude VAT.
Due to space restrictions we can only offer one menu per event.
Includes bread & butter, selection of salads, hot main dish, hot vegetarian dish, hot side dish & dessert.
Crockery, chef, event manager, festive tableware & service staff included.
Service staff are £10 + VAT per hour, minimum 5 hours. 1 waiter per 35 guests is advised.

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