Finger Buffet Menus

Finger buffets are a lighter option than a fork buffet but with more to offer than Canapés.

Finger Buffet Menu

£2.95 Per Item (+VAT)

Meat Items

Chicken Tikka Skewers with Raita Can also be served hot*
Cured English Bacon & Onion Quiche
Chorizo Sausage Rolls with Piccalilli
Chicken Drumsticks with Rosemary & Garlic Can also be served hot*
Pulled Pork Croquettes with BBQ Dip Can also be served hot*
Cocktail Cumberland Sausages with Honey & Mustard Can also be served hot*
Buffalo Chicken Wings with Blue Cheese Dip Can also be served hot*

Fish & Seafood

Sesame Prawns with Mint Chutney Can also be served hot*
Smoked Mackerel & Spinach Pancake Rolls
Salmon Mousse Profiteroles
Cucumber Cups with Smoked Trout Mousse
Smoked Salmon & Cream Cheese Blini
Gravadlax Crostini with Avocado
Curried Prawn & Tilapia Fish Cakes Can also be served hot*

Vegetarian Items

Spinach & Sweet Potato Tortilla Vegetarian Option

Wild Mushroom Arancini Vegetarian OptionCan also be served hot*

Gazpacho Soup Shots Vegetarian Option

Red Onion Jam & Goats Cheese Tart Vegetarian Option

Choux Pastry Bun with Grilled Peppers & Cottage Cheese Vegetarian Option

Falafels with Chilli Dip Vegetarian OptionCan also be served hot*

Bocconcini & Tomato Skewers Vegetarian Option

Sweet Items

Mini Chocolate Éclairs
Crème Brulee
Chocolate & Walnut Brownies
Organic Lemon Posset
Caramel & Vanilla Fool
Eton Mess
Assorted Smoothie Shots

Vegetarian Option = Vegetarian Option | Can also be served hot* = Can also be served hot*

Prices shown exclude VAT. *Chef required for hot items, all other items are served cold.

Due to space restrictions we can only offer one menu per event.

Minimum order of 4 items – Buffet ware, crockery, cutlery & 1 service staff included.

Extra service staff are £10 (+VAT) Per Hour, minimum 5 hours. 1 waiter per 35 guests is advised.

Chef = £15 (+VAT) Per Hour, minimum 5 hours.