Canapé Menus

Canapés are an excellent way to greet your guests when they arrive on-board & are also a popular choice for transfers.

Canapé Menu

£1.65 Per Item

Beef Teriyaki with Sesame & Spring Onion

Asparagus Tips Wrapped in Parma Ham, Garlic Aioli

Lemon & Thyme Chicken Roulade with Red Onion Jam

Roasted Lamb Fillet with Peperonata & Rosemary Crostini

Pressed Ham Hock with Caper Berries & Piccalilli

Rare Roast Beef with Horseradish & Rocket Mayonnaise

Smoked Duck & Mango Salad with Coriander

Moroccan Lamb Kofte with Minted Yoghurt Dip 

Chicken Teriyaki with Black Sesame & Spring Onion 

Croque Monsieur 

Smoked Salmon with Lemon & Chives Crème Fraîche
Marinated Chilli & Lime King Prawn with Coriander
Cornish Crab & Mango Remoulade with Lemon Balm
Poached Salmon & Leek Roulade with Keta Caviar
Pesto Dipped Crayfish Tails with Lime Mayonnaise
Smoked Mackerel & Young Spinach Tart with Chives
Red Mullet Ceviche with Pickled Radishes & Pineapple Salsa
Crab & Dill Pearls with Lemon Oil 
Sweet & Sour Chilli King Prawns with Lemon Balm 
Roasted Salmon & Spinach Filo Parcels

Grilled Vegetable Cup with Tomato Jam & Basil 

Goats Cheese Pearl with Alfalfa & Sundried Tomato Paste 

Organic Beetroot & Orange Zest with Feta Cheese 

Ratatouille Filo Cup with Rosemary & Lemon Oil 

Cumin Spiced Butternut Squash & Spinach Tart 

Cherry Tomato & Bocconcini Skewer with Basil Pesto 

Parisienne of Watermelon with Honey & Mint Marinade 

Grilled Cheese Sandwich 

Roasted Butternut Squash & Chives Filo Parcel 

Buttered Leek & Hollandaise Tart 

= Vegetarian Option | = Can also be served hot*
*Chef required for hot items. All other items are served cold.

Prices shown exclude VAT.

Due to space restrictions we can only offer one menu per event.

Minimum order of 20 of each item, maximum of 4 items per 100 canapés.

Additional service staff are £10 + VAT per hour, minimum 5 hours. 1 waiter per 50 guests is advised.

Chef = £15 + VAT per hour, minimum 5 hours.