Canapé Menus

Canapés are an excellent way to greet your guests when they arrive on-board & are also a popular choice for transfers.

Canapé Menu

£1.65 Per Item (+VAT)

Meat Items

Beef Teriyaki with Sesame & Spring Onion

Asparagus Tips Wrapped in Parma Ham, Garlic Aioli

Lemon & Thyme Chicken Roulade with Red Onion Jam

Roasted Lamb Fillet with Peperonata & Rosemary Crostini

Pressed Ham Hock with Caper Berries & Piccalilli

Rare Roast Beef with Horseradish & Rocket Mayonnaise

Smoked Duck & Mango Salad with Coriander

Moroccan Lamb Kofte with Minted Yoghurt Dip Can also be served hot*

Chicken Teriyaki with Black Sesame & Spring Onion Can also be served hot*

Croque Monsier Can also be served hot*

Fish & Seafood

Smoked Salmon with Lemon & Chives Crème Fraîche

Marinated Chilli & Lime King Prawn with Coriander

Cornish Crab & Mango Remoulade with Lemon Balm

Poached Salmon & Leek Roulade with Keta Caviar

Pesto Dipped Crayfish Tails with Lime Mayonnaise

Smoked Mackerel & Young Spinach Tart with Chives

Red Mullet Ceviche with Pickled Radishes & Pineapple Salsa

Crab & Dill Pearls with Lemon Oil Can also be served hot*

Sweet & Sour Chilli King Prawns with Lemon Balm Can also be served hot*

Roasted Salmon & Spinach Filo Parcels Can also be served hot*

Vegetarian Items

Grilled Vegetable Cup with Tomato Jam & Basil Vegetarian Option

Goats Cheese Pearl with Alfalfa & Sundried Tomato Paste Vegetarian Option

Organic Beetroot & Orange Zest with Feta Cheese Vegetarian Option

Ratatouille Filo Cup with Rosemary & Lemon Oil Vegetarian Option

Cumin Spiced Butternut Squash & Spinach Tart Vegetarian Option

Cherry Tomato & Bocconcini Skewer with Basil Pesto Vegetarian Option

Parisienne of Watermelon with Honey & Mint Marinade Vegetarian Option

Grilled Cheese Sandwich Vegetarian OptionCan also be served hot*

Roasted Butternut Squash & Chives Filo Parcel Vegetarian OptionCan also be served hot*

Buttered Leek & Hollandaise Tart Vegetarian OptionCan also be served hot*


Double Chocolate & Hazelnut Brownie

Lemon & Raspberry Tart

Exotic Fruit Cup with Marscapone

Eton Mess

Passion Fruit & Sicilian Lemon Shot

Vegetarian Option = Vegetarian Option | Can also be served hot* = Can also be served hot*
*Chef required for hot items. All other items are served cold.

Prices shown exclude VAT.

Due to space restrictions we can only offer one menu per event.

Minimum order of 20 of each item, maximum of 4 items per 100 canapés.

Additional service staff are £10 + VAT per hour, minimum 5 hours. 1 waiter per 50 guests is advised.

Chef = £15 + VAT per hour, minimum 5 hours.