Canapés are an excellent way to greet your guests when they arrive on-board & are also a popular choice for transfers.
£1.65 Per Item
Beef Teriyaki with Sesame & Spring Onion
Asparagus Tips Wrapped in Parma Ham, Garlic Aioli
Lemon & Thyme Chicken Roulade with Red Onion Jam
Roasted Lamb Fillet with Peperonata & Rosemary Crostini
Pressed Ham Hock with Caper Berries & Piccalilli
Rare Roast Beef with Horseradish & Rocket Mayonnaise
Smoked Duck & Mango Salad with Coriander
Moroccan Lamb Kofte with Minted Yoghurt Dip
Chicken Teriyaki with Black Sesame & Spring Onion
Fish & Seafood
Grilled Vegetable Cup with Tomato Jam & Basil
Goats Cheese Pearl with Alfalfa & Sundried Tomato Paste
Organic Beetroot & Orange Zest with Feta Cheese
Ratatouille Filo Cup with Rosemary & Lemon Oil
Cumin Spiced Butternut Squash & Spinach Tart
Cherry Tomato & Bocconcini Skewer with Basil Pesto
Parisienne of Watermelon with Honey & Mint Marinade
Grilled Cheese Sandwich
Roasted Butternut Squash & Chives Filo Parcel
Buttered Leek & Hollandaise Tart
= Vegetarian Option | = Can also be served hot*
*Chef required for hot items. All other items are served cold.
Prices shown exclude VAT.
Due to space restrictions we can only offer one menu per event.
Minimum order of 20 of each item, maximum of 4 items per 100 canapés.
Additional service staff are £10 + VAT per hour, minimum 5 hours. 1 waiter per 50 guests is advised.
Chef = £15 + VAT per hour, minimum 5 hours.