Fine Dining Menus

Our Fine Dining options bring clients back year after year & with a range of dishes to choose from you can create your own menu based on your tastes. Our extensive range of wines perfectly compliment our dining menus.

Fine Dining Menu

2 Courses | £21.95 Per Guest (+VAT)

3 Courses | £24.95 Per Guest (+VAT)

Starter

(Please choose one starter & one vegetarian option)

Poached Salmon Terrine with Caper Dressing
Beetroot Cured Salmon with Soured Cream & Caviar
Smoked Mackerel Pâté with Salsa Verde
Cured Black Forest Ham with Grilled Chicory
Red Pepper & Basil Mousse with Tapenade Vegetarian Option
Sesame Dipped Falafel with Tahini Dressing Vegetarian Option
Pumpkin & Sage Panna Cotta with Rocket Pesto Vegetarian Option
Stilton & Red Onion Tart with Roasted Cherry Tomatoes Vegetarian Option

Main

(Please choose one main course & one vegetarian option)

Braised Lamb Shank with Curly Kale & Fondant Potatoes
Suffolk Chicken Breast, Basil Mash, Fine Beans & Tarragon Sauce
Slow Roasted Brisket of Aberdeen Angus, Gratin Dauphinoise & Braised Fennel
Seared Fillet of Salmon with Peas, Saffron Rice & Dill Velouté
Grilled Fillet of Atlantic Cod with Ratatouille & Potato Rosti
Grilled Gruyere & Polenta Cake with Roasted Vegetables and Sweet Balsamic Vegetarian Option
Wild Mushroom Lasagne with Oven Roasted Tomatoes & Pecorino Sauce Vegetarian Option
Broad Bean Risotto with Spinach & Char Grilled Courgette Vegetarian Option

Dessert

(Please choose one)

Chocolate Truffle Mousse

Lemon Tart with Fruit Bouque

Baked Baileys Cheese Cake

Bourbon Vanilla Crème Brûlée

Profiteroles with Raspberry Mousse & White Chocolate Sauce

Banana & Caramel Mousse with Blueberries

Kent Apple Tart with Crème Anglaise

Cassis & White Chocolate Mousse

Cheese Course

Add £2.95 Per Guest (+VAT)

A selection of British cheeses with celery, walnuts & red onion chutney.

Vegetarian Option= Vegetarian Options

Minimum of 40 guests. Prices shown exclude VAT.

Due to space restrictions we can only offer one menu per event.

Crockery, chef, event manager & service staff included.

Extra service staff are £10 + VAT per hour, minimum 5 hours. 1 waiter per 20 guests is advised.