Fine Dining Menus
Our Fine Dining options bring clients back year after year & with a range of dishes to choose from you can create your own menu based on your tastes. Our extensive range of wines perfectly compliment our dining menus.
Fine Dining Menu
2 Courses | £21.95 Per Guest (+VAT)
3 Courses | £24.95 Per Guest (+VAT)
(Please choose one starter & one vegetarian option)
(Please choose one main course & one vegetarian option)
(Please choose one)
Chocolate Truffle Mousse
Lemon Tart with Fruit Bouque
Baked Baileys Cheese Cake
Bourbon Vanilla Crème Brûlée
Profiteroles with Raspberry Mousse & White Chocolate Sauce
Banana & Caramel Mousse with Blueberries
Kent Apple Tart with Crème Anglaise
Cassis & White Chocolate Mousse
Add £2.95 Per Guest (+VAT)
A selection of British cheeses with celery, walnuts & red onion chutney.
= Vegetarian Options
Minimum of 40 guests. Prices shown exclude VAT.
Due to space restrictions we can only offer one menu per event.
Crockery, chef, event manager & service staff included.
Extra service staff are £10 + VAT per hour, minimum 5 hours. 1 waiter per 20 guests is advised.