Fine Dining Menus
We regularly host dinner cruises for private & corporate clients, with a range of mouth-watering dishes & an extensive wine menu to match.
Fine Dining Menu
2 Courses: £21.95
3 Courses: £24.95
(Please choose one)
Chocolate Truffle Mousse
Lemon Tart with Fruit Bouquet
Baked Baileys Cheese Cake
Bourbon Vanilla Crème Brûlée
Profiteroles with Raspberry Mousse and White Chocolate Sauce
Banana & Caramel Mousse with Blueberries
Kent Apple Tart with Crème Anglaise
Cassis & White Chocolate Mousse
(Add £2.95 per guest)
A selection of British cheeses with celery, walnuts and red onion chutney.
= Vegetarian Options
Minimum of 40 guests. Prices shown exclude VAT.
Due to space restrictions we can only offer one menu per event.
Crockery, chef, event manager & service staff included.
Extra service staff are £10 + VAT per hour, minimum 5 hours. 1 waiter per 20 guests is advised.