Fine Dining Menus
We regularly host dinner cruises for private & corporate clients, with a range of mouth-watering dishes & an extensive wine menu to match.
Fine Dining Menu
2 Course: £21.95 Per Guest (+VAT)
3 Course: £24.95 Per Guest (+VAT)
(Please choose one starter & one vegetarian option)
Poached Salmon Terrine with Caper Dressing
Beetroot Cured Salmon with Soured Cream & Caviar
Smoked Mackerel Pâté with Salsa Verde
Cured Black Forest Ham with Grilled Chicory
Red Pepper & Basil Mousse with Tapenade
Sesame Dipped Falafel with Tahini Dressing
Pumpkin & Sage Panna Cotta with Rocket Pesto
Stilton & Red Onion Tart with Roasted Cherry Tomatoes
(Please choose one main course & one vegetarian option)
Braised Lamb Shank with Curly Kale & Fondant Potatoes
Suffolk Chicken Breast, Basil Mash, Fine Beans & Tarragon Sauce
Slow Roasted Brisket of Aberdeen Angus, Gratin Dauphinoise & Braised Fennel
Seared Fillet of Salmon with Peas, Saffron Rice & Dill Velouté
Grilled Fillet of Atlantic Cod with Ratatouille & Potato Rosti
Grilled Gruyere & Polenta Cake with Oven Roasted Tomatoes & Pecorino Sauce
Broad Bean Risotto with Spinach & Char Grilled Courgette
(Please choose one)
Chocolate Truffle Mousse
Lemon Tart with Fruit Bouquet
Baked Baileys Cheese Cake
Bourbon Vanilla Crème Brûlée
Profiteroles with Raspberry Mousse & White Chocolate Sauce
Banana & Caramel Mousse with Blueberries
KEnt Apple Tart with Crème Anglaise
Cassis & White Chocolate Mousse
A selection of British cheeses with celery, walnuts & red onion chutney.
= Vegetarian Options
Minimum of 40 guests. Prices shown exclude VAT.
Due to space restrictions we can only offer one menu per event.
Crockery, chef, event manager & service staff included.
Extra service staff are £10 + VAT per hour, minimum 5 hours. 1 waiter per 20 guests is advised.