Fine Dining Menus

We regularly host dinner cruises for private & corporate clients, with a range of mouth-watering dishes & an extensive wine menu to match.

Fine Dining Menu

2 Course: £21.95 Per Guest (+VAT)

3 Course: £24.95 Per Guest (+VAT)

Starter

(Please choose one starter & one vegetarian option)

Poached Salmon Terrine with Caper Dressing

Beetroot Cured Salmon with Soured Cream & Caviar

Smoked Mackerel Pâté with Salsa Verde

Cured Black Forest Ham with Grilled Chicory

Red Pepper & Basil Mousse with Tapenade Vegetarian Option

Sesame Dipped Falafel with Tahini Dressing Vegetarian Option

Pumpkin & Sage Panna Cotta with Rocket Pesto Vegetarian Option

Stilton & Red Onion Tart with Roasted Cherry Tomatoes Vegetarian Option

Main Course

(Please choose one main course & one vegetarian option)

Braised Lamb Shank with Curly Kale & Fondant Potatoes

Suffolk Chicken Breast, Basil Mash, Fine Beans & Tarragon Sauce

Slow Roasted Brisket of Aberdeen Angus, Gratin Dauphinoise & Braised Fennel

Seared Fillet of Salmon with Peas, Saffron Rice & Dill Velouté

Grilled Fillet of Atlantic Cod with Ratatouille & Potato Rosti Vegetarian Option

Grilled Gruyere & Polenta Cake with Oven Roasted Tomatoes & Pecorino Sauce Vegetarian Option

Broad Bean Risotto with Spinach & Char Grilled Courgette Vegetarian Option

Dessert

(Please choose one)

Chocolate Truffle Mousse

Lemon Tart with Fruit Bouquet

Baked Baileys Cheese Cake

Bourbon Vanilla Crème Brûlée

Profiteroles with Raspberry Mousse & White Chocolate Sauce

Banana & Caramel Mousse with Blueberries

KEnt Apple Tart with Crème Anglaise

Cassis & White Chocolate Mousse

Cheese Course

(Optional, add £2.95 Per Guest (+VAT)

A selection of British cheeses with celery, walnuts & red onion chutney.

Vegetarian Option= Vegetarian Options

Minimum of 40 guests. Prices shown exclude VAT.

Due to space restrictions we can only offer one menu per event.

Crockery, chef, event manager & service staff included.

Extra service staff are £10 + VAT per hour, minimum 5 hours. 1 waiter per 20 guests is advised.