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Fine Dining Menus

We regularly host dinner cruises for private & corporate clients, with a range of mouth-watering dishes & an extensive wine menu to match.

Fine Dining Menu

2 Courses: £21.95

3 Courses: £24.95

(Please choose one starter & one vegetarian option)
Poached Salmon Terrine with Caper Dressing
Beetroot Cured Salmon with Soured Cream & Caviar
Smoked Mackerel Pâté with Salsa Verde
Cured Black Forest Ham with Grilled Chicory
Red Pepper & Basil Mousse with Tapenade 
Sesame Dipped Falafel with Tahini Dressing 
Pumpkin & Sage Panna Cotta with Rocket Pesto 
Stilton & Red Onion Tart with Roasted Cherry Tomatoes 
(Please choose one main course & one vegetarian option)
Braised Lamb Shank with Curly Kale & Fondant Potatoes
Suffolk Chicken Breast, Basil Mash, Fine Beans & Tarragon Sauce
Slow Roasted Brisket of Aberdeen Angus, Gratin Dauphinoise & Braised Fennel
Seared Fillet of Salmon with Peas, Saffron Rice & Dill Velouté
Grilled Fillet of Atlantic Cod with Ratatouille & Potato Rosti
Grilled Gruyere & Polenta Cake with Roasted Vegetables and Sweet Balsamic 
Wild Mushroom Lasagne with Oven Roasted Tomatoes and Pecorino Sauce 
Broad Bean Risotto with Spinach and Char Grilled Courgette 

(Please choose one)

Chocolate Truffle Mousse

Lemon Tart with Fruit Bouquet

Baked Baileys Cheese Cake

Bourbon Vanilla Crème Brûlée

Profiteroles with Raspberry Mousse and White Chocolate Sauce

Banana & Caramel Mousse with Blueberries

Kent Apple Tart with Crème Anglaise

Cassis & White Chocolate Mousse

(Add £2.95 per guest)

A selection of British cheeses with celery, walnuts and red onion chutney.

 = Vegetarian Options

Minimum of 40 guests. Prices shown exclude VAT.

Due to space restrictions we can only offer one menu per event.

Crockery, chef, event manager & service staff included.

Extra service staff are £10 + VAT per hour, minimum 5 hours. 1 waiter per 20 guests is advised.